After graduating from Richmond, the American University in London, I moved back to Egypt to start a career in Marketing... thinking this is what I really want to do for the rest of my life. After a couple of years of working in Advertising, I came across food styling...  A field I didn't even know existed but it got me curious. Living in London had exposed me to the worlds most authentic cuisines, where I had the opportunity to try all the hip and trendy restaurants plus a lot of the Michelin star restaurants.  I already knew I loved food, I love it enough to turn it into art. A few of months later I had quit my job as an account manager and went to Portland to take a private course and then moved to NYC for a couple of months to train with one of my all time favorite stylists

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